About Herd
About Butcher Ben
Herd began with a simple but radical idea: that the quality of meat is inseparable from the quality of the land it comes from, and the life the animal lived upon it.
Telfit Farm sits across 1,000 magnificent acres of the Yorkshire Dales, one of Britain's most ancient and biodiverse landscapes. Here, we are pioneering regenerative farming methods that go beyond sustainability: methods that actively restore the soils, rebuild ecosystems, and renew the biodiversity that makes this landscape extraordinary.
Our animals live genuinely natural lives. They graze on diverse, herb-rich pastures. They are never rushed. They are never confined. The result is meat with a depth of flavour and a nutritional profile that reflects this: elevated levels of Omega-3 fatty acids, antioxidants, vitamins, and phytonutrients that simply cannot be replicated by intensive farming.
Herd was created for the cook who understands that the best dishes begin long before the kitchen. For those who believe that knowing where their food comes from is not a luxury; it is the minimum standard.
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The Land
The Yorkshire Dales:
Britain's finest pasture.
The Yorkshire Dales National Park is one of the most biodiverse landscapes in Britain. Ancient hay meadows, limestone grasslands, and upland heaths create a mosaic of habitats that supports rare species found nowhere else in England.
Our regenerative practices are restoring and expanding these habitats, creating a farm that produces exceptional food while actively improving the landscape for future generations.
