Butcher Ben meat boxes
Explore the current pork selection with clear pack details and cooking guidance.
Current catalogue · 8 cuts
PORK
1 x 1.45kg
Easy carving and always the leanest cut on a pig, pork leg is an easy choice for a Sunday lunch. With great crackling and soft juicy meat this is an easy carving easy cooking choice for any cook. Unlike shoulder or belly, this cut can be easily sliced into beautiful lean portions.
Pack details & cooking notesPORK
4 x 250g
Gochujang is the fermented Korean chilli paste and it's one of the great marinades for pork - sweet, savoury, fermented and warm rather than sharply hot. It caramelises hard in the pan, which is exactly what you want against the fat of our pork chump steak. Cook it over a decent heat, watching it doesn't catch, and rest it well. Serve with rice and something pickled to cut through.
Pack details & cooking notesPORK
4 x 250g
Our pork chump steaks in a proper jerk marinade - scotch bonnet, allspice, thyme, ginger and spring onion. Jerk is a big, aggressive marinade and it needs a cut with enough fat and flavour to carry it, which is exactly what the chump is. The fat renders out in the pan or over coals and bastes the meat as it goes. Cook hot, rest well, and serve it slightly pink in the middle.
Pack details & cooking notesPORK
1 x 1.2kg
Maximum Crackling. Slow cook pork belly in the oven for perfectly formed layers of soft melting meat. Easy carving makes a perfect Sunday lunch. Also good gently braised in cider. Pork belly has wonderful thin layers of meat and fat sandwiched together like a terrine. These layers meld together as you slowly cook it and the skin crackles perfectly. The meat is wonderfully tender and cut across the muscle fibres for perfect fall apart slices.
Pack details & cooking notesPORK
1 x 1.5kg
Pork shoulder is the ultimate slow roasting pork joint, here boneless for easy carving. We break down our pork shoulders into smaller pieces before boning and rolling neatly. The fat in this cut makes for an easy slow cook and is very hard to overcook. Pull or slice, pork shoulder is absolutely delicious.
Pack details & cooking notesPORK
4 x 250g
The premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig. Pork chops are packed with flavour from the bone which when cooked spreads throughout the meat and the soft fat that melts out and crisp in the pan. These chops are a wonderful simple dinner and are a great comfort food. Cooked hot and fast in the pan these are delicious but are also great slowly roasted. Can serve blushing pink.
Pack details & cooking notesPORK
1 x 1.3kg
Our pork spare ribs are such a great value cut and a classic for any barbecue occasion. The brilliant flavour of our pork means that they can handle the flavour of any homemade rub or marinade without drowning out the flavour of the meat. Spare ribs are taken from the front of the rib section of the pig. Slow cook these ribs till they fall apart and it's guaranteed that every bone will be cleaned! We sell these ribs are a whole section ready for you to cook as you choose.
Pack details & cooking notesPORK
1 x 795g
Our proper pork tenderloins are beautifully meltingly tender and refined. Taken from the fillet of the pig this is about the most refined and delicate of pork cuts. This beautiful cut simply wants to be quickly cooked over a high heat and needs barely any cooking at all. when sliced across the grain the tenderloin simply melts in the mouth and the fine grains are barely noticeable. We perfectly trim and present the tenderloin of the pig for you and this can either be cooked whole or sliced down into little steaks for frying.
Pack details & cooking notes
