PORK · POR0236

Pork Chop

Pack: 4 x 250g

The premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig. Pork chops are packed with flavour from the bone which when cooked spreads throughout the meat and the soft fat that melts out and crisp in the pan. These chops are a wonderful simple dinner and are a great comfort food. Cooked hot and fast in the pan these are delicious but are also great slowly roasted. Can serve blushing pink.

Cooking notes

A recipe for the perfect simple pork chops pan fried in a pan. Heat a pan up on a medium heat. Season your chops well on both sides with sea salt and pepper. Add to the pan whilst just still warm fat side down in the corner of the pan. Slowly melt and caramelise the fat till golden brown. Place your chops down flesh side and cook for 3 minutes on each side whilst flipping every 2 minutes. Add some garlic, rosemary and thyme to the pan. Then add a good knob of butter and baste for 2 minutes till the butter is nutty and brown. Remove the pork chop and rest for at least 5 minutes. You should have the perfect medium cook on the chop.

Ingredients

Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days to bring out the natural tenderness and flavour of our pork. Our pigs are free to roam in their natural environment with trees, grasses and roots to forage from. This natural diet helps develop the deep flavour and remarkable quality of our pork. Our Pigs live proper natural and happy lives that shine through in the quality of our pork.

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