Butcher Ben meat boxes
Find the current sausage selection, with pack and ingredient details from the main catalogue.
Current catalogue · 6 cuts
SAUSAGES
3 x 490g (Packs of 6)
Plain breakfast sausage. Just simply spiced with clack pepper and salt. Nothing much more to this sausage! The pork sings through on its own. All our sausages are made with 100% natural ingredients using traditional methods and hog skins.
Pack details & cooking notesSAUSAGES
3 x 475g (Packs of 6)
The iconic British sausage. Packed with the flavours of white pepper, nutmeg and sage with some other herbs. Though often found with their curled shape these have been made with a traditional sausage shape. These are a great sausage for breakfast or supper. All our sausages are made with 100% natural ingredients using traditional methods and hog skins.
Pack details & cooking notesSAUSAGES
2 x 575g (Packs of 8)
Our wonderful grass fed lamb merguez sausages are made from a blend of the shoulder and the belly of the lamb. The iconic north African staple, merguez are absolutely spectacular. Packed full of rich flavour from the spectacular quality of our lamb, these sausages are filled with a blend of rich African spices which deeply flavour our sausages such as harissa, cumin, sumac and fennel . These are then mixed with fresh garlic and coriander to finish before being finely ground and filled into our sausage skins. Lamb merguez sausages are traditionally cooked over hot coals but are also great in a piping hot pan or oven.
Pack details & cooking notesSAUSAGES
3 x 425g (Packs of 6)
We slowly confit red onions until they're soft, dark and sweet before they ever go near the mix, which is a lot more work than simply chopping them in raw but the difference is enormous. That slow cooked sweetness runs right through the sausage and pairs beautifully with our proper pork. Superb with mash and gravy. All our sausages are made with 100% natural ingredients using traditional methods and hog skins.
Pack details & cooking notesSAUSAGES
3 x 425g (Packs of 6)
A simple, pleasing sausage flavour. Our pork and herb sausages are softly flavoured with mixed herbs de Provence and a classic hit of sage. Nice and simple. All our sausages are made with 100% natural ingredients using traditional methods and hog skins.
Pack details & cooking notesSAUSAGES
3 x 405g (Packs of 8)
Our wonderful pork chipolata sausages are superb for breakfast or supper or indeed any occasion. Made with our superb pork, these are made with a subtle blend of gentle warming spices and herbs. These chipolata sausages are great cooked in the oven or in a piping hot pan and the skins get this wonderful crispness and almost pop in the mouth. We've found they're great also for children, who absolutely love them!
Pack details & cooking notes
-Cjsckx88.jpg)
