Butcher Ben meat boxes
Explore current beef cuts, from everyday cooking to a centrepiece for the weekend.
Current catalogue · 14 cuts
BEEF
4 x 180g
Skirt as it is known in the UK, Bavette as it is known in France. Bavette one of the most shamefully underutilised cuts of steak. Bavette steak has long flaky fibres running the length of it, this is a cut that takes to marinades and barbeque like no other. Rub in Dijon mustard and olive oil for a smoky crust to dream of.
Pack details & cooking notesBEEF
1 x 1.2kg
The iconic American barbecue and maker of a great hotpot, brisket is a chuck it in and leave it supper staple. Great fat covering and long fibres mean that brisket is one of the easiest cuts to cook. Your only error will be not giving enough time, cook your brisket low and very slow under a braise and your guaranteed a superb fall apart meat. One of the great comfort food suppers.
Pack details & cooking notesBEEF
3 x 185g
More delicate and finely textured than the Bavette; Flat Iron, or butlers steak, is one of the best value cuts of steak available. This steak is named after the old fashioned flat irons they look just alike. Cut from the shoulder of the animal, this quick cooking lean cut is delicate yet flavoursome. It's delicious cooked fast in a griddle pan and can take well to plenty of flavour from marinades. Flat iron slices beautifully into strips that are refined and delicate.
Pack details & cooking notesBEEF
3 x 405g
Moderate fat ratio and dry aged our grass fed beef mince is the best there is. Our slow grown beef cattle develop remarkable flavour over time. This creates a richer darker colour and more complexity to the taste of our grass fed mince. The ultimate versatile classic, this staple can be used for so many things that its hard to imagine not having some at all times. Our mince is made from a combination of many cuts of our beef resulting in a perfect balance of meat and fat. This is mince as it should be.
Pack details & cooking notesBEEF
1 x 550g
The rump cap or picanha is an iconic dish of brazil. Like the tri- tip, its sister cut, the picanha has a perfect covering of sweet fat and is beautiful cooked over a barbecue to medium rare. An exquisite cut.
Pack details & cooking notesBEEF
2 x 190g
The juiciest and most perfectly formed steak. Ribeye is a classic of steakhouses everywhere, packed full of flavour and a fat ratio to dream of. Ribeye is made of primarily of the longissimus dorsi muscle. This tender and flavoursome muscle runs the upper length of the back. The no brainer steak and the best steak for the pan, our grass fed ribeyes have the perfect balanced marbling internal fat eye of the ribeye helps keep the whole steak juicy. Our native breeds slow growth and active life creates the most perfect rich deep flavour and buttery texture that is perfected with our dry ageing process. Cook our grass fed ribeye steak hot and baste.
Pack details & cooking notesBEEF
1 x 560g
Known as the false fillet, the rump eye is just as good as a fillet. If not better. It is a beautiful cut with bold, beefy flavour and tender meat to match. Rump eye is the tender heart of the rump, which for this cut we cover in a thin layer of fat to protect it during roasting and to baste the meat in its wonderful flavours. Roast hot and serve pink for the perfect roast at a great price as well.
Pack details & cooking notesBEEF
3 x 205g
Rump steak is for bite and sharp knives. One for those proper meat eaters. Taken from the hind quarter of the animal rump is one of the more hard working muscles of all the steaks. An underrated and underutilised steak, rump is great for marinating and grilling due to its flavour packed meaty profile. Great value cut as well, rump is plentiful and easy to cook.
Pack details & cooking notesBEEF
2 x 210g
The flat of the back, grass fed sirloin steak packs an absolute punch. Powerful, rich, beefy flavour slowly matured. Sirloin is the cut for crispy fat with a marbled yet lean centre. One of the prime cuts, sirloin is an absolute classic steak found in steakhouses everywhere. The slight yellow fat and rich deep meat, found in our grass fed beef sirloin, is a true sign of the quality of our slow grown native breeds. Cook hot and fast.
Pack details & cooking notesBEEF
4 x 230g
Our grass fed beef stir fry strips are thinly cut, perfect for flash frying in a wok over a high heat. These are the quintessential easy meal in minutes and make the perfect supper for midweek. These long thin stir strips coat beautifully in any thick sauce and absorb flavours brilliantly. When quick cooked these steak strips remain perfectly tender and are supremely flavourful.
Pack details & cooking notesBEEF
1 x 1.05kg
The bargain roast, topside of beef is great value for any Sunday lunch. Lean and tender meat with a fine grained texture. This is a delicate meat yet also packed full of flavour. cook topside pink to avoid drying out. This is a makes a superb cheaper rib alternative.
Pack details & cooking notesBEEF
3 x 255g
Often described as the “poor man’s fillet,” the bistro steak delivers exceptional eating quality without the premium price tag. Cut from the centre of the rump, this uncommon and under appreciated steak is rarely seen on supermarket shelves. Lean, finely grained and naturally tender, it offers a clean, beef-forward flavour with a satisfying texture. When cooked correctly, it rivals far more expensive cuts in tenderness while retaining a fantastic depth of flavour.
Pack details & cooking notesBEEF
3 x 430g
Our grass fed diced beef comes from specially selected cuts of our beef, perfectly proportioned and trimmed of all its sinew. Our diced beef is prepared by hands by our artisan butchers. Slow cook our diced beef for the best stews and pies out there. Punchy, powerful and richly flavoured, our grass fed beef has the most amazing deep flavour from its complex diet. Give this cut the time it needs to melt down to perfection. Our grass fed beef is packed full of natural collagen from leading a healthy natural life and and this translated into the deepest richest flavoured diced beef available.
Pack details & cooking notesBEEF
2 x 640g
Our grass fed beef mince with organ meat blended through it. Liver, heart and kidney are the most nutrient dense foods there are, packed with iron, B vitamins and vitamin A, and blending them into mince is far and away the easiest way to get them into a family's diet. The ratio is judged so the flavour stays firmly beef - it tastes richer and more savoury rather than obviously offaly. Use it exactly as you would any mince, in a bolognese, a chilli or a cottage pie.
Pack details & cooking notes
