BEEF · BEE0121

Beef Sirloin Steak

Pack: 2 x 210g

The flat of the back, grass fed sirloin steak packs an absolute punch. Powerful, rich, beefy flavour slowly matured. Sirloin is the cut for crispy fat with a marbled yet lean centre. One of the prime cuts, sirloin is an absolute classic steak found in steakhouses everywhere. The slight yellow fat and rich deep meat, found in our grass fed beef sirloin, is a true sign of the quality of our slow grown native breeds. Cook hot and fast.

Cooking notes

Bring your steak to room temperature prior to cooking. Heat a pan on a medium high heat until it is medium hot. Dry and season your steak well with salt and pepper on both sides. With tongs hold your steak fat down so the fat crisps and melts out. The pan should gradually get hotter and hotter as this happens. Once the pan is very hot place one side down in the pan and cook for 3 minutes each side. Remove from the pan and rest in a lukewarm place for 5 minutes as the juices reabsorb.

Ingredients

Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

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