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Butcher Ben - Exceptional meat made easy
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Butcher Ben

How Butcher Ben works

Regular boxes of exceptional meat, built around your household. Fully flexible, delivered frozen, with free shipping every time.

Three steps to exceptional meat

  1. Ben carrying a delivery box
    ( 1 )

    Pick Your Box Size

    Four sizes, from £95. Every box holds a set number of choices: 4 in a Small, up to 10 in an Extra Large. The bigger the box, the better value each choice.

  2. Ben placing food into a delivery box
    ( 2 )

    Fill Your First Box

    Choose from 60+ choices. Every choice is equal value. You can change your selection with every box. Each box includes a free meat of your choice, on top of whatever you pick.

  3. Ben cooking on a stove
    ( 3 )

    Choose your delivery date

    Pick your delivery date. You can move it any time, pause or skip. Shipping’s on us, and everything arrives frozen in insulated packaging, so no need to be home.

Build Your Box
Build It Your Way

What’s a choice?

Every choice is the same value - pick what you’ll actually cook.

Grass-fed beef mince

3 packs of mince

1.2kg of grass-fed beef

Serves 8
Two grass-fed sirloin steaks

2 sirloin steaks

Thick-cut, native breed

Serves 2
A free-range whole chicken

1 whole chicken

Free-range, ready to roast

Serves 4

Fill your box with any mix. Every choice is equal value, but portions vary by cut: mince serves 8, while sirloin serves 2. Each product shows its portions, so you always know how many meals you’re choosing.

Add-Ons

For everything beyond your routine

Once you’ve selected your box size & choices, you can add these before checkout.

Prime cuts

Roasting joints for the big occasions - rib of beef, a whole leg of lamb, the Sunday centrepiece.

Rare cuts

Seasonal and limited finds from the butchery - here while they last, gone when they’re gone.

Nose to tail

Guanciale, ox heart, offal and the traditional cuts supermarkets never sell.

A Butcher Ben delivery box waiting safely on a doorstep
Delivery

Delivered frozen. No need to be home.

36 hours

Your box arrives frozen by DPD in insulated sustainable wool packaging - and if you’re out, it keeps your meat frozen or fridge-cold in your safe place for up to 36 hours after delivery.

  • ✓Nothing to sign - DPD texts you a delivery window on the day
  • ✓Deliveries Tuesday to Saturday, on the date you pick
  • ✓Some items may arrive firm rather than solid - that’s fine; freeze them as normal as long as they’re cold to the touch
Why Frozen?

Is frozen meat as good as fresh?

Better.

We freeze within hours of butchery, locking the meat at its best - nothing is lost. Most “fresh” supermarket meat has spent days in transit and on shelves before you buy it.

Meat has a season, just like vegetables. Freezing lets us select every animal when it’s at its peak - something a fresh counter can’t do - and it means our farmers get paid when their animals are ready, not when a fresh supply chain wants them.

Why It Adds Up

Why buying monthly makes financial sense

Hands holding rich healthy soil on the farm

Nutrient rich meat packed with flavour

Our regenerative farming practices mean our animals are reared slowly on healthier, nutrient dense soils, so every cut carries more flavour. Better for you, better for the planet.

Native-breed cattle grazing in the dales

Fully traceable native breed meat

Know exactly where your meat comes from: every cut traces back to a named regenerative farm, a native breed and the fields it grazed.

A Butcher Ben box laid out with cuts

Competitively priced

We beat premium butchers on price per portion every time, and the bigger your box the less each choice costs. Free meat in every box, and portioned, flash-frozen cuts mean far less waste than the supermarket.

Premium meat cooking with herbs

The ‘Easy’ Promise

Always meat in the freezer, ready when you are. We nudge you a week before delivery; swap cuts, skip a month or pause whenever life gets in the way. Flex your box anytime and earn rewards as you go.

Cold Water Method

How to defrost your meat

Quick, safe, and gentle on the meat. Three simple steps.

  1. Hand-illustrated vacuum-sealed steak with rosemary
    ( 1 )

    Keep it vacuum-sealed

    Stops water getting in and helps prevent any bacteria from spreading on the meat.

  2. Hand-illustrated bowl filled with water
    ( 2 )

    Submerge in cold water

    Place in a bowl of cold water. Change every 30 minutes for larger cuts.

  3. Hand-illustrated cast-iron frying pan
    ( 3 )

    Cook immediately

    Cook straight after defrosting. Do not refreeze unless you cook it first.

Why Butcher Ben?

Butcher BenWaitrose OrganicGinger PigHG WalterEdenmoor
Price per kg (from)
£26.98/kg
£29.06/kg
£32.88/kg
£28.74/kg
£32.72/kg
Named farm & breed on every pack
Best in class
Not available
Not available
Not available
Not available
100% British meat
Best in class
Best in class
Best in class
Not available
Best in class
Personalised regular order
Best in class
Not available
Not available
Not available
Not available
Meal plans & recipes matched to your box
Best in class
Not available
Not available
Not available
Not available
Butcher BenWaitrose OrganicGinger PigHG WalterEdenmoor
Price per kg (from)
£26.98
£29.06
£32.88
£28.74
£32.72
Named farm & breed on every pack
Best in class
Not available
Not available
Not available
Not available
100% British meat
Best in class
Best in class
Best in class
Not available
Best in class
Personalised regular order
Best in class
Not available
Not available
Not available
Not available
Meal plans & recipes matched to your box
Best in class
Not available
Not available
Not available
Not available

*All pricing effective as of 19/8/2026 and are based on the following: ButcherBen's Extra Large regular-order box, across a core range of products available at each of the competitors shown.

Best in class Best in classNot available Not available

Everything Else

More questions, answered

Regular Orders & Ordering

Animal Welfare & Quality

Shipping & Delivery

Storing your meat

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