Site map
Every page, in one place.
A full map of the Butcher Ben site. Pick a page and we'll take you straight there.
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- Regenerative meat boxes, delivered monthly
- British meat boxes, built around your kitchen
- A regular meat delivery that fits your kitchen
- Beef for your box
- Pork for your box
- Chicken for your box
- Sausages for your box
- How Butcher Ben works
- Regenerative farming, from the ground up
- Many farms, one standard.
- Ben's ethos
- Our farm
- Give a box worth cooking.
- Our range
- Native breeds. Wild game. Honest butchery.
- Delicious dishes made easy
- Where your meat comes from matters.
- The standard we hold ourselves to.
- What our members say about us.
- About Butcher Ben
- Butcher Ben in the press.
- Why choose Butcher Ben
- How to defrost your meat
- Delivery
- Ashfold Farm
- Broadgate Farm
- Fellside Cottage Farm
- Greenside Farm
- High Fell Farm
- Hollin Rigg Farm
- Long Acre Farm
- Lowfield Grange
- Raisbeck Farm
- Stoneybeck Farm
- The Old Mill Farm
- Thwaite Hall Farm
- A Fair Price for Good Farming
- A Good Life, Well Lived
- Old Breeds, Slow Grown
- Bringing the Land Back to Life
- Working With Nature, Not Against It
- You Eat What They Eat
- Smoked Back Bacon
- Smoked Streaky Bacon
- Unsmoked Back Bacon
- Unsmoked Streaky Bacon
- Beef Flat Iron Steak
- Beef Mince
- Beef Picanha
- Beef Ribeye Steak
- Beef Rump Steak
- Beef Sirloin Steak
- Beef Bavette Steak
- Beef Stir Fry Strips
- Beef Topside Joint
- Diced Beef
- Beef Brisket
- Beef Rump Eye Roast
- Bistro Steak
- Fortified Beef Mince
- Beef Burgers
- Lamb and Mint Burgers
- Pork Breakfast Burgers
- Diced Chicken
- Chicken Breast Skin On
- Chicken Drumsticks
- Chicken Stir Fry Strips
- Chicken Thighs
- Chicken Wings
- Skinless Chicken Breast
- Whole Chicken
- Soy, Honey and Mustard Chicken Drumsticks
- Fiery Peri Peri Spatchcock Chicken
- Unsmoked Gammon Steaks
- Lamb Chops
- Lamb Cutlets
- Lamb Neck
- Lamb Riblets
- Lamb Rump
- Lamb Shoulder
- Rack of Lamb
- Rolled Lamb Loin
- Rolled Lamb Shoulder
- Steak and Ale Pie
- Boneless Leg of Pork
- Pork Belly
- Pork Boneless Shoulder
- Pork Chop
- Pork Spare Ribs
- Pork Tenderloin
- Jerk Pork Steaks
- Gochujang Pork Steak
- Traditional Lasagne
- Pork, Cider and Mustard Casserole
- Cottage Pie
- Beef Bourguignon
- Cumberland Sausages
- Lamb Merguez Sausages
- Pork and Herb Sausages
- Pork Chipolata Sausages
- Breakfast Sausage
- Pork and Confit Red Onion Sausages
- Grass Fed Beef Pre-cooked Lean Roast
- Pre-cooked Pulled Pork
- Pre-cooked Lamb Shoulder
- Pre-cooked Beef Barbacoa
- Pre-cooked 1/2 Chicken
- Arroz con Pollo
- Braised and Glazed Coffee Short Ribs
- Chicken Kiev with Proper Garlic Butter
- Cottage Pie
- Dry Aged Chuck Steak with Madeira and Green Peppercorn Sauce
- Gammon Steak with a Fried Egg and Parsley Butter
- Grilled Ox Heart Skewers with Flatbreads and Burnt Chilli Butter
- Pork Chops with Apple, Roasted Vegetables and Herbs
- Pork, Date and Cider Casserole
- Pork Scratchings with Fennel and Coriander Seeds
- The Proper Roast Chicken with Lemon and Thyme Butter
- Rack of Lamb with a Mustard and Herb Crumb
- Whole Roast Fillet of Beef with a Mustard and Herb Crust
- The Salt Beef Sandwich with Pickles and Mustard
- Sirloin Steak Salad with Chicory, Watercress and Date Vinaigrette
- Roast Leg of Lamb with Garlic, Rosemary and Anchovy
- Soutzoukakia
- Sticky Glazed Pork Belly Slices
- Tamarind Beef Stir Fry
- Toad in the Hole and a Simple Onion Gravy