LAMB & MUTTON · LAM0256

Rolled Lamb Loin

Pack: 1 x 655g

Our rolled grass fed lamb loin is one of the most premium cuts of lamb available. As tender as lamb can get and with a wonderful delicate texture, this beautiful cut is as refined as you can get. This cut can be quickly pan roasted and is super easy to cook due to the fat surrounding the outside. Serve lightly pink with peas, wild garlic and new potatoes for the ideal spring day meal.

Cooking notes

Bring your grass fed lamb loin up to room temperature out of the fridge for at least 30 minutes before cooking. Season well on the outside with both salt and pepper, preheat an oven to 160°C and place a small pan over a medium high heat. Ensure the pan is good and hot before adding your loin. Fry till it has a good colour all around the outside before finishing in the oven for around 8 minutes for a 300g piece and 14 minute piece. Aim for an internal temperature of 52°C before resting and carving.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

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