BEEF · BEE0163

Beef Brisket

Pack: 1 x 1.2kg

The iconic American barbecue and maker of a great hotpot, brisket is a chuck it in and leave it supper staple. Great fat covering and long fibres mean that brisket is one of the easiest cuts to cook. Your only error will be not giving enough time, cook your brisket low and very slow under a braise and your guaranteed a superb fall apart meat. One of the great comfort food suppers.

Cooking notes: Start by dusting the outside of your brisket in plain flour and sea salt. Preheat a cast iron casserole dish on a medium high heat. Add some oil and sear well your brisket all around. Your want to aim for a good deep colour. Remove the brisket and lower the heat on the pan. Add diced onion, carrots and celery and sweat down then add some tomato paste, cook this out, and then some Worcester sauce. Add a generous glug of red wine before evaporating the alcohol and adding some good beef stock. Throw in a good handful of thyme, bay and rosemary. Place your brisket back in the dish (aim for it to be 2/3rd submerged) ,cover with a lid, and add to a 170°C oven. cook for 4 or 5 hours turning your brisket occasionally. Remove from the oven and rest well for an hour. Take out the brisket, reduce the sauce if needed, and carve. Serve with horseradish sauce or a salsa verde for a fresh kick
Ingredients: Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Beef Brisket

Pack: 1 x 1.2kg

Cooking notes

Start by dusting the outside of your brisket in plain flour and sea salt. Preheat a cast iron casserole dish on a medium high heat. Add some oil and sear well your brisket all around. Your want to aim for a good deep colour. Remove the brisket and lower the heat on the pan. Add diced onion, carrots and celery and sweat down then add some tomato paste, cook this out, and then some Worcester sauce. Add a generous glug of red wine before evaporating the alcohol and adding some good beef stock. Throw in a good handful of thyme, bay and rosemary. Place your brisket back in the dish (aim for it to be 2/3rd submerged) ,cover with a lid, and add to a 170°C oven. cook for 4 or 5 hours turning your brisket occasionally. Remove from the oven and rest well for an hour. Take out the brisket, reduce the sauce if needed, and carve. Serve with horseradish sauce or a salsa verde for a fresh kick

Ingredients

Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

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