LAMB & MUTTON · LAM0162

Rack of Lamb

Pack: 1 x 395g

Lamb rack is the most luxurious of all lamb cuts. Easy cooking and carving, as we remove the chine bone from the base, grass-fed rack of lamb is a great showpiece for any meal requiring some flair. This 4 bone rack should feed 2 people.

Cooking notes: A simple recipe for the perfect roasted lamb rack. Marinate your lamb rack in rosemary, dijon mustard, sea salt, olive oil and garlic overnight. remove from the marinade and lightly pat dry the rack of lamb. Season the skin again with sea salt. Preheat your oven to 190°C and place a pan on a medium high heat. Let the pan just warm up and place the rack fat side down. As the heat rises the fat will render and caramelise this will take perhaps 2 minutes. Turn the lamb regularly ensuring an even colouring all around the rack before adding to the oven. The lamb will take perhaps 8-10 minutes to reach the internal temperature of 56°C you are aiming for. Always go off the temerature not the time! Rest the rack well before slicing into individual rib portions.
Ingredients: Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Rack of Lamb

Pack: 1 x 395g

Cooking notes

A simple recipe for the perfect roasted lamb rack. Marinate your lamb rack in rosemary, dijon mustard, sea salt, olive oil and garlic overnight. remove from the marinade and lightly pat dry the rack of lamb. Season the skin again with sea salt. Preheat your oven to 190°C and place a pan on a medium high heat. Let the pan just warm up and place the rack fat side down. As the heat rises the fat will render and caramelise this will take perhaps 2 minutes. Turn the lamb regularly ensuring an even colouring all around the rack before adding to the oven. The lamb will take perhaps 8-10 minutes to reach the internal temperature of 56°C you are aiming for. Always go off the temerature not the time! Rest the rack well before slicing into individual rib portions.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

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