LAMB & MUTTON · LAM0136

Lamb Chops

Pack: 2 x 300g (Packs of 2/3)

Cut from the lower loin, these lamb chops are one of the great suppers. With a great grabbing bone, tender meat and delicate flavour. Lamb chops are taken from the lower loin cut between the bones. Wonderful crispy fat running down the back of the chop bastes the meat ensuring it keeps all its juices. Tender meat. Delicious with mint jelly.

Cooking notes

Take your grass fed lamb chops out the fridge and allow to come up to room temperature before drying and seasoning well with salt and pepper. Take a good pan and place on a medium high heat till medium hot. Lightly oil the pan and place the chops fat side down in the pan and increase the heat to render and caramelise the fat. Once rendered and the fat is very hot last the lamb chops down and add rosemary and garlic to the pan. cook the chops 3 minutes on each side and lower the heat and add a good knob of butter and baste well for 1 minute. Remove the chops from the pan and rest for 5 minutes, serve with crab apple jelly.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

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