PORK · POR0234

Pork Boneless Shoulder

Pack: 1 x 1.5kg

Pork shoulder is the ultimate slow roasting pork joint, here boneless for easy carving. We break down our pork shoulders into smaller pieces before boning and rolling neatly. The fat in this cut makes for an easy slow cook and is very hard to overcook. Pull or slice, pork shoulder is absolutely delicious.

Cooking notes

For the best results in your roasted pork shoulder, remove from the vacuum bag a day prior, dry with kitchen roll and leave in the fridge to dry further. The next day lightly oil the skin and season well with salt. Preheat the oven to 230°C and add the pork shoulder in a thick bottomed roasting dish. Roast the pork for 30 minutes or until the skin is really crackled and crispy. lower the temperature to 170°C and cover with foil. Now roast for another 3 hours + 30 minutes per kilo over 2 kilos. Remove from the oven and rest well for one hour. Carve across the grain into nice slices.

Ingredients

Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days to bring out the natural tenderness and flavour of our pork. Our pigs are free to roam in their natural environment with trees, grasses and roots to forage from. This natural diet helps develop the deep flavour and remarkable quality of our pork. Our Pigs live proper natural and happy lives that shine through in the quality of our pork.

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