BACON & GAMMON · HAM0038

Unsmoked Gammon Steaks

Pack: 4 x 240g

Our gammon steaks are taken from the equivalent of the topside of the pig. These we dry cure with molasses sugar and air dry for a number of days to concentrate the flavour. These wonderful and versatile thick sliced steaks make for a classic ham, egg and chips. simply quickly pan fry these and rest for a few minutes before serving.

Cooking notes

To cook our dry cured gammon steaks preheat a pan over a medium high heat and add a little oil. Add you gammon steaks to the pan fat side down to render the fat a little. Lay your gammon steak down in the pan and flip every 20 seconds. Aim to cook to an internal temperature of 68°C and achieve a lovely caramelisation a round the outside. rest well and carve across the grain.

Ingredients

Proper pork, Sea Salt, Molasses Sugar, Sodium Nitrite

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