Native breeds. Wild game. Honest butchery.
Discover our approach to British meat, responsible sourcing and honest butchery.
Wild Yorkshire Venison
Wild-shot in the Dales by a small handful of trusted stalkers, hung properly and broken down by our team. Lean, full-flavoured and as low-impact as red meat gets.
Wild Venison Mince
£7.99500g · Serves 3Lean yet flavoursome mince.
WildLeanEverydayAdd to Box
Diced Wild Venison Shoulder
£7.00500g · Serves 3Herbal and flavoursome cut for pies and stews.
WildSlow cookStewAdd to Box
Wild Venison Loin Steak
£10.502 × 170g · Serves 2The most tender and refined cut of venison.
WildPan-searGrillAdd to Box
Wild Venison Haunch Steak
£8.492 × 170g · Serves 2Lean and delicate steak that is packed with nutrients.
WildLeanPan-searAdd to Box
Wild Venison Shanks
£6.75approx. 700g · Serves 5Slowly braise these shanks for a fantastic meal.
WildBraiseSlow cookAdd to Box
Wild Venison Haunch Roast
from £29.00from 1.5kg · Serves 10Bone-in venison haunch packed with flavour.
WildSunday roastBone-inAdd to Box
Wild Venison Loin Roast
from £26.80from 800g · Serves 5The finest, most delicate cut of venison.
WildCentrepiecePan-roastAdd to Box
Wild Venison Boneless Haunch Roast
from £33.50from 1.2kg · Serves 8A refined roast with complex flavour.
WildSunday roastBonelessAdd to Box
Slow-grown rare-breed pork
Native breeds raised slowly outdoors on Yorkshire farms. Proper fat, proper crackling, and bacon that doesn't weep in the pan.
Pork Chop
£9.202 × 280g · Serves 2Thick-cut, bone-in chops from slow-grown rare-breed pigs. Sear hard, rest, eat pink.
Pan-searGrillBone-inAdd to Box
Pork Belly Slices
£7.50500g · Serves 3Layered fat and meat: slow-roast for crackling or cook low and slow for a sticky braise.
Slow roastBBQBraiseAdd to Box
Pork Burger
£8.904 × 150g · Serves 4Hand-pressed from coarse-ground shoulder with a hint of fennel and black pepper.
GrillPan-fryAdd to Box
Cumberland sausages
£6.806 × 90g · Serves 6Traditional Cumberland recipe: coarse-cut pork, sage and white pepper in natural casings.
Pan-fryOvenBBQAdd to Box
Dry Cured York Gammon Joint
from £22.50from 1.2kg · Serves 8Our homemade dry cured gammon.
Sunday roastBoilGlazeAdd to Box
Proper Pork Boneless Loin Roast
from £10.50from 1kg · Serves 7Tender lean roast that can be cooked quickly.
RoastQuickAdd to Box
Proper Pork Belly
from £9.50from 1kg · Serves 7Perfect balance between fat and lean for a juicy roast.
Slow roastCracklingAdd to Box
Proper Boneless Leg of Pork
from £16.00from 1.5kg · Serves 10Leaner roast that carves beautifully.
Sunday roastCarveAdd to Box
Slow-grown free-range chicken
Reared outdoors on Yorkshire pasture, grown for flavour rather than speed. Real golden skin, real depth of broth, and birds you can taste the difference in.
Whole Chicken
£14.501.6–1.8kg · Serves 12Slow-grown for 81 days on Yorkshire pasture. Golden skin, proper depth of flavour, and bones worth keeping.
Sunday roastStockAdd to Box
Spatchcock Chicken
£15.201.4–1.6kg · Serves 11With the backbone removed and the chicken butterflied, it is ready for the grill or a hot oven. It cooks evenly, with crisp skin, and is on the table in 40 minutes.
BBQGrillOvenAdd to Box
Chicken Mini Fillets
£7.80400g · Serves 3Tender inner breast fillets, trimmed by hand. Quick in a pan, perfect for skewers, stir-fries and weeknight curries.
Pan-fryStir-frySkewersAdd to Box
Diced Chicken
£8.40500g · Serves 3Thigh meat hand-diced for curries, casseroles and traybakes. Stays juicy through a long, slow cook.
CurryCasseroleTraybakeAdd to Box
Thai Chicken Burger
£9.204 × 150g · Serves 4Coarse-ground thigh with lemongrass, ginger, lime leaf and a hit of green chilli. Bright, herby, properly punchy.
GrillPan-fryAdd to Box
Green Harissa Sausages
£7.406 × 80g · Serves 6Chicken thigh and herbs blended with our own green harissa: coriander, parsley, garlic and warm spice in natural casings.
Pan-fryBBQOvenAdd to Box
Chicken Kiev
£9.802 × 200g · Serves 2Hand-stuffed with wild garlic, parsley and good butter. Crisp panko crumb, molten herb-butter centre.
OvenPan-fryAdd to Box
Chicken Bone Broth
£5.60500ml · Serves 1Roasted carcasses simmered low and slow for 24 hours. Deeply savoury and naturally gelatinous; sip it or build a sauce.
SipSauceRisottoAdd to Box
All-butter pastry, our own meat
Hand-raised in the kitchen each week with the same grass-fed beef we sell by the cut. Twenty-five minutes in a hot oven and dinner is on the table.
Grass-Fed Beef Steak, Mushroom & Ale Pie
£10.00x 1 · Serves 1Rich, indulgent and properly old-fashioned: slow-braised chuck with chestnut mushrooms in a dark ale gravy under all-butter shortcrust.
Bake 25 minServes 1All-butter pastryAdd to Box
Grass-Fed Beef Mince & Onion Pie
£10.00x 1 · Serves 1A classic, simple pie recipe: our coarse-ground native beef with sweated onions and a peppery gravy. The pie you wish your pub still made.
Bake 25 minServes 1ClassicAdd to Box
Pre-cooked, marinated & ready meals
The hard work done for you: our own meat, slow-cooked, marinated or made into proper meals in the kitchen.
Pre-cooked Grass Fed Beef Lean Roast
£18.50600g (serves 3-4) · Serves 3-430 mins cook timeA lean native-breed beef roast, gently cooked and ready for its finishing sear. Brown in a hot pan or oven, rest briefly and carve pink.
Pre-cookedSear & serveServes 3-4Add to Box
Pre-cooked Pulled Pork
£12.00500g (serves 3-4) · Serves 3-430 mins cook timeRare-breed pork shoulder cooked until tender enough to pull with a fork. Warm, shred and heap into soft rolls with slaw or your favourite sauce.
Pre-cookedHeat & serveRollsAdd to Box
Pre-cooked Lamb Leg
£24.00800g (serves 4) · Serves 430 mins cook timeBoneless Dales lamb leg, slowly cooked for a tender, rosy centre. Finish in a hot oven until browned, then slice for an easy roast.
Pre-cookedRoast to finishServes 4Add to Box
Pre-cooked Beef Barbacoa
£13.50500g (serves 3-4) · Serves 3-430 mins cook timeShredded beef with smoky barbacoa spices, cooked until tender. Warm through and spoon into tacos, burritos or over crisp loaded fries.
Pre-cookedHeat & serveTacosAdd to Box
Pre-cooked Half Chicken
£9.50Half bird (serves 2) · Serves 230 mins cook timeHalf a free-range chicken, cooked through while keeping the breast and leg succulent. Warm it, then crisp the skin under a hot grill.
Pre-cookedCrisp & serveServes 2Add to Box
Pre-cooked Pork Roast
£15.00700g (serves 4) · Serves 430 mins cook timeRare-breed pork loin, gently cooked for a succulent roast. Finish at high heat for crisp crackling, rest, then carve.
Pre-cookedCracklingServes 4Add to Box
Pre-cooked Lamb Shoulder
£22.00800g (serves 4) · Serves 430 mins cook timeDales lamb shoulder cooked until it pulls apart in generous strands. Warm through, give it a quick blast for colour, then serve.
Pre-cookedPull apartServes 4Add to Box
Pre-cooked Stuffed Lamb Breast
£14.00600g (serves 3) · Serves 330 mins cook timeRolled lamb breast with a savoury herb stuffing. Roast to finish, allowing the outside to brown, then slice into neat rounds.
Pre-cookedRoast to finishServes 3Add to Box
Pre-cooked Baby Back Ribs
£13.00700g (serves 2) · Serves 230 mins cook timeTender baby back ribs, ready for a sticky glaze. Finish on the barbecue or beneath a hot grill until caramelised at the edges.
Pre-cookedGlaze & grillBBQAdd to Box
Grass Fed Beef Teres Major Steak
£14.50300g (serves 2) · Serves 230 mins cook timeTeres major is a tender, finely grained steak from the shoulder. Cooked medium-rare and ready for a quick, hot sear in the pan.
Pre-cookedSear & serveServes 2Add to Box
Chicken, Leek and Ham Pie
£6.50x1 (serves 1) · Serves 130 mins cook timeFree-range chicken, sweet leeks and proper ham in a creamy sauce under all-butter shortcrust. Twenty-five minutes from oven to table.
Bake 25 minServes 1All-butter pastryAdd to Box
Lamb and Mint Pie
£6.50x1 (serves 1) · Serves 130 mins cook timeSlow-braised Dales lamb with fresh mint and a rich gravy, wrapped in all-butter pastry. A proper hearty pie.
Bake 25 minServes 1All-butter pastryAdd to Box
Venison, Juniper and Port Pie
£7.50x1 (serves 1) · Serves 130 mins cook timeWild venison braised with juniper and port for a deep, gamey filling under flaky all-butter pastry. One for the cold nights.
Bake 25 minServes 1WildAdd to Box
Shepherd's Pie
£8.50600g (serves 2) · Serves 230 mins cook timeMinced Dales lamb in a rich gravy under a fluffy mash topping. Straight from freezer to oven: comfort food, sorted.
Ready MealOvenServes 2Add to Box
Cottage Pie
£8.50600g (serves 2) · Serves 230 mins cook timeNative-breed beef mince and root veg in a savoury gravy, topped with golden mash. The classic, made properly.
Ready MealOvenServes 2Add to Box
Beef Rendang
£9.50450g (serves 2) · Serves 230 mins cook timeGrass-fed beef slow-cooked in coconut and Indonesian spices until dark and tender. Fragrant, rich and just needs rice.
Ready MealHeat & serveSpicedAdd to Box
Beef Bourguignon
£10.50500g (serves 2) · Serves 230 mins cook timeNative-breed beef braised in red wine with mushrooms, bacon and shallots. A French bistro classic, ready to warm through.
Ready MealHeat & serveServes 2Add to Box
Traditional Lasagne
£9.00600g (serves 2) · Serves 230 mins cook timeLayers of beef and pork ragu, pasta and creamy béchamel. Into the oven until bubbling and golden.
Ready MealOvenServes 2Add to Box
Pork, Cider and Mustard Casserole
£9.00500g (serves 2) · Serves 230 mins cook timeRare-breed pork braised in cider with wholegrain mustard and cream. Warming, tangy and ready in minutes.
Ready MealHeat & serveServes 2Add to Box
Chilli Con Carne
£8.50500g (serves 2) · Serves 230 mins cook timeGrass-fed beef simmered with beans, tomatoes and a gentle hit of chilli. Spoon over rice or load into wraps.
Ready MealHeat & serveSpicedAdd to Box
Beef Stifado Stew
£9.50500g (serves 2) · Serves 230 mins cook timeA Greek braise of beef and sweet baby onions in a red wine and cinnamon sauce. Deep, aromatic and comforting.
Ready MealHeat & serveServes 2Add to Box
Beg Wot
£9.50450g (serves 2) · Serves 230 mins cook timeAn Ethiopian beef stew cooked low with berbere spice and caramelised onion. Rich, warming and full of flavour.
Ready MealHeat & serveSpicedAdd to Box
Beef Soutzoukakia
£9.00450g (serves 2) · Serves 230 mins cook timeGreek-style cumin and garlic beef meatballs in a rich tomato sauce. Serve with rice, orzo or crusty bread.
Ready MealHeat & serveServes 2Add to Box
Spanish Chicken and Rice
£8.50500g (serves 2) · Serves 230 mins cook timeFree-range chicken with smoked paprika, peppers and rice, a one-pot Spanish favourite ready to warm through.
Ready MealHeat & serveOne potAdd to Box
Fennel Sausage Ragu Tortiglioni
£8.50500g (serves 2) · Serves 230 mins cook timeFennel pork sausage ragu folded through tortiglioni with tomato and a hint of chilli. A proper Italian bowl of comfort.
Ready MealHeat & servePastaAdd to Box
Thai Green Chicken Curry
£8.50450g (serves 2) · Serves 230 mins cook timeFree-range chicken in a fragrant green curry with coconut, lime leaf and Thai basil. Just add rice.
Ready MealHeat & serveSpicedAdd to Box
Duck Confit
£11.002 legs (serves 2) · Serves 230 mins cook timeDuck legs slow-cooked in their own fat until silky and tender. Crisp the skin in a hot oven for a restaurant classic at home.
ConfitCrisp & serveServes 2Add to Box
Pork and Confit Red Onion Sausages
£6.95x6 (serves 2) · Serves 230 mins cook timeCoarse-cut rare-breed pork blended with sweet, slow-cooked red onion in natural casings. Pan-fry, grill or bake.
SausagesPan-fryBBQAdd to Box
Pork, Honey and Mustard Sausages
£6.95x6 (serves 2) · Serves 230 mins cook timeRare-breed pork with local honey and wholegrain mustard for a sweet-savoury banger the whole table will fight over.
SausagesPan-fryOvenAdd to Box
Soy, Honey and Mustard Chicken Drumsticks
£6.506 drumsticks (serves 3) · Serves 330 mins cook timeFree-range drumsticks in a sticky soy, honey and mustard marinade. Straight onto a tray and into a hot oven.
MarinatedOvenBBQAdd to Box
Gochujang Pork Steak
£7.502 x 200g (serves 2) · Serves 230 mins cook timeRare-breed pork steaks in a sweet-spicy Korean gochujang marinade. Quick to grill or pan-fry for a midweek hit.
MarinatedGrillSpicedAdd to Box
Green Tikka Chicken Legs
£7.004 legs (serves 2-3) · Serves 2-330 mins cook timeFree-range chicken legs in a fresh green tikka marinade of coriander, mint and warm spice. Bake or barbecue.
MarinatedOvenBBQAdd to Box
Jerk Pork Ribeye Steaks
£8.002 x 220g (serves 2) · Serves 230 mins cook timePork ribeye steaks in a fiery Caribbean jerk marinade with allspice and thyme. Get the pan or grill properly hot.
MarinatedGrillSpicedAdd to Box
Greek Herb Lamb Gigot Steak
£9.502 x 200g (serves 2) · Serves 230 mins cook timeDales lamb leg steaks in a Greek marinade of oregano, garlic and lemon. Quick over high heat, served pink.
MarinatedGrillServes 2Add to Box
Peri Peri Spatchcock Chicken
£16.001 bird (serves 3-4) · Serves 3-430 mins cook timeA whole free-range bird butterflied and marinated in smoky peri peri. Even cook, crisp skin and a proper kick.
MarinatedOvenBBQAdd to Box
Pink Peppercorn, Honey and Mustard Spatchcock Chicken
£16.001 bird (serves 3-4) · Serves 3-430 mins cook timeButterflied free-range chicken in a fragrant pink peppercorn, honey and mustard glaze. One tray, one happy table.
MarinatedOvenServes 3-4Add to Box
BBQ Drumsticks
£6.506 drumsticks (serves 3) · Serves 330 mins cook timeFree-range drumsticks in a sweet, smoky barbecue marinade. Sticky, finger-licking and ready for the oven or the coals.
MarinatedOvenBBQAdd to Box
Rosemary, Garlic and Anchovy Butterflied Leg of Lamb
£28.001.2kg (serves 5-6) · Serves 5-630 mins cook timeButterflied Dales lamb leg in a savoury rosemary, garlic and anchovy marinade. A showstopper for the barbecue or a hot oven.
MarinatedRoastServes 5-6Add to Box
Lebanese Chicken Thighs
£7.006 thighs (serves 3) · Serves 330 mins cook timeFree-range thighs in a Lebanese marinade of garlic, lemon and warm seven-spice. Bake or grill until charred at the edges.
MarinatedOvenGrillAdd to Box
Char Siu Pork Steak
£7.502 x 200g (serves 2) · Serves 230 mins cook timeRare-breed pork steaks in a sticky Chinese char siu marinade. Glaze and grill for that classic lacquered finish.
MarinatedGrillGlazeAdd to Box
Korean Barbecue Short Ribs
£12.00500g (serves 2) · Serves 230 mins cook timeThin-cut native-breed short ribs in a sweet-savoury Korean barbecue marinade. Sear fast and hot, eat straight away.
MarinatedGrillBBQAdd to Box
Build a box around what you cook.
Mix venison with our beef, lamb, pork and free-range poultry. No regular-order lock-in; pause, swap or cancel any time.