SAUSAGES · SAU0141

Lamb Merguez Sausages

Pack: 2 x 575g (Packs of 8)

Our wonderful grass fed lamb merguez sausages are made from a blend of the shoulder and the belly of the lamb. The iconic north African staple, merguez are absolutely spectacular. Packed full of rich flavour from the spectacular quality of our lamb, these sausages are filled with a blend of rich African spices which deeply flavour our sausages such as harissa, cumin, sumac and fennel . These are then mixed with fresh garlic and coriander to finish before being finely ground and filled into our sausage skins. Lamb merguez sausages are traditionally cooked over hot coals but are also great in a piping hot pan or oven.

Cooking notes

Lamb merguez sausages are traditionally cooked on the barbecue for a smoky flavour. Start by preheating your coals till they are white and the heat is even. Place your lamb merguez over the barbecue and cook on 2 sides ensuring they have a good colour and a slight char for flavour.

Ingredients

grass fed lamb, gluten free oats, pork fat, garlic, harissa, fennel, cumin, sumac, smoked paprika, coriander, lemon juice, red hot pepper, citric acid

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