BEEF · BEE0100

Beef Flat Iron Steak

Pack: 3 x 185g

More delicate and finely textured than the Bavette; Flat Iron, or butlers steak, is one of the best value cuts of steak available. This steak is named after the old fashioned flat irons they look just alike. Cut from the shoulder of the animal, this quick cooking lean cut is delicate yet flavoursome. It's delicious cooked fast in a griddle pan and can take well to plenty of flavour from marinades. Flat iron slices beautifully into strips that are refined and delicate.

Cooking notes: This steak is best cooked in a cast iron griddle pan to achieve those wonderful bar marks. heat the pan over a medium high heat until it is almost smoking. Dry your flat iron steak, brush some high smoke point oil on your steak and season well with salt. Lay away from you into the pan and turn grill on both sides for 3 minutes a side for medium rare. Remove and rest for 5 minutes before slicing across the grain.
Ingredients: Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Beef Flat Iron Steak

Pack: 3 x 185g

Cooking notes

This steak is best cooked in a cast iron griddle pan to achieve those wonderful bar marks. heat the pan over a medium high heat until it is almost smoking. Dry your flat iron steak, brush some high smoke point oil on your steak and season well with salt. Lay away from you into the pan and turn grill on both sides for 3 minutes a side for medium rare. Remove and rest for 5 minutes before slicing across the grain.

Ingredients

Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Add to your box