LAMB & MUTTON · LAM0137

Lamb Cutlets

Pack: 2 x 300g (Packs of 2/3)

Also known as lamb lollipops, the cutlet is taken from the most tender and delicate of all lamb cuts. Taken from the upper loin, lamb cutlets are essentially a split rack of lamb. The upper loin is considered the most premium lamb cut and as cutlets, they are at their best. We also leave the chine on to protect the meat for best cooking. Especially tasty gently marinated and on the barbecue on a hot summers day. All of our grass-fed lamb cutlets come from naturally reared grass fed lambs, which are free to roam in our lush green pastures in the Yorkshire Dales.

Cooking notes

Perfect for summer barbecues these lamb lollipops are beautifully refined when cooked over the hot embers. Firstly marinate for 2 hours your cutlets in lemon, sea salt, pepper, sumac, thyme, garlic and olive oil. Ensure that your charcoal is evenly hot and white all over before placing the cutlets on the barbecue. These cutlets will take no more than 2 minutes on each side to be a perfect medium rare. Rest for 5 mins before serving.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

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