LAMB & MUTTON · LAM0146

Lamb Rump

Pack: 2 x 240g

Taken from the top of the leg cut, lamb rump is a superbly textured, flavoursome cut of meat. Lamb rump is a very refined cut and one of the purest flavoured cuts of lamb available. Flash fry your rumps and finish in the oven before basting.

Cooking notes

Pre heat your oven to 200°C Meanwhile take a pan and place on a medium high heat. Dry and season your rump with salt and black pepper. Once the pan is hot add a small amount of oil before adding your rump skin side down. Regularly turn your rump till there is a good colour all around. Add 2 sprigs of rosemary and garlic and a large knob of butter. Lower the heat and baste your rump for a minute in the butter before putting in the oven skin side up. Check after 3 minutes the internal temperature should be 56°C. Remove from the pan, rest well and carve across the grain.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

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