PORK · POR0220

Boneless Leg of Pork

Pack: 1 x 1.45kg

Easy carving and always the leanest cut on a pig, pork leg is an easy choice for a Sunday lunch. With great crackling and soft juicy meat this is an easy carving easy cooking choice for any cook. Unlike shoulder or belly, this cut can be easily sliced into beautiful lean portions.

Cooking notes: To roast your boneless leg of pork, lightly oil and season the skin well all over with sea salt and leave out for a couple of hours to come to room temperature. Preheat the oven to 225°C and place your leg of pork on a roasting dish in the oven. After 25 minutes lower the oven's temperature to 180°C and roast for 25 minutes per 500g. Ensure the internal temperature is at least 65°C. Remove from the oven and rest for at least 40 minutes before carving.
Ingredients: Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days to bring out the natural tenderness and flavour of our pork. Our pigs are free to roam in their natural environment with trees, grasses and roots to forage from. This natural diet helps develop the deep flavour and remarkable quality of our pork. Our Pigs live proper natural and happy lives that shine through in the quality of our pork.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Boneless Leg of Pork

Pack: 1 x 1.45kg

Cooking notes

To roast your boneless leg of pork, lightly oil and season the skin well all over with sea salt and leave out for a couple of hours to come to room temperature. Preheat the oven to 225°C and place your leg of pork on a roasting dish in the oven. After 25 minutes lower the oven's temperature to 180°C and roast for 25 minutes per 500g. Ensure the internal temperature is at least 65°C. Remove from the oven and rest for at least 40 minutes before carving.

Ingredients

Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days to bring out the natural tenderness and flavour of our pork. Our pigs are free to roam in their natural environment with trees, grasses and roots to forage from. This natural diet helps develop the deep flavour and remarkable quality of our pork. Our Pigs live proper natural and happy lives that shine through in the quality of our pork.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

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