LAMB & MUTTON · LAM0145

Lamb Riblets

Pack: 1 x 1kg

An underutilised cut of meat these are great value for marinating and throwing on the barbeque. Great fat covering and packed full of flavour these will stand up to any marinade and take smoke flavours beautifully.

Cooking notes

These ribs barbecued are amazing, with beautifully caramelised fat and meat that falls off the bone. Marinate the night before in salt, black pepper, honey, garlic, white wine vinegar, dijon mustard and olive oil. Over low coals slowly cook these for 20-30 mins turning regularly as they char and sweeten.

Ingredients

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for. Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb. Our grass fed lambs are never fed hormones or antibiotics. Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health

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