BEEF · BEE0122

Beef Bavette Steak

Pack: 4 x 180g

Skirt as it is known in the UK, Bavette as it is known in France. Bavette one of the most shamefully underutilised cuts of steak. Bavette steak has long flaky fibres running the length of it, this is a cut that takes to marinades and barbeque like no other. Rub in Dijon mustard and olive oil for a smoky crust to dream of.

Cooking notes: Beef skirt steak is absolutely great for the barbecue. The long grains and rough edges absorb that smoky flavour a marinade that compliment the rich beefiness of skirt steak beautifully. First finely chop rosemary and mix with 2 teaspoons dijon mustard, 50ml olive oil and a squeeze of lemon, plenty of salt and pepper. Brush this into both sides of your steak and marinate for 20 mins. This should absorb into the steak. Cook only when your charcoals are white or embers all over and very hot. Brush you steaks again with your marinade and place on the grill. Cook for 3 minutes each side flipping every 30 seconds till the skirt has an amazing crust and will be medium rare. Allow to rest for 5 minutes and slice across the grain to serve.
Ingredients: Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

Beef Bavette Steak

Pack: 4 x 180g

Cooking notes

Beef skirt steak is absolutely great for the barbecue. The long grains and rough edges absorb that smoky flavour a marinade that compliment the rich beefiness of skirt steak beautifully. First finely chop rosemary and mix with 2 teaspoons dijon mustard, 50ml olive oil and a squeeze of lemon, plenty of salt and pepper. Brush this into both sides of your steak and marinate for 20 mins. This should absorb into the steak. Cook only when your charcoals are white or embers all over and very hot. Brush you steaks again with your marinade and place on the grill. Cook for 3 minutes each side flipping every 30 seconds till the skirt has an amazing crust and will be medium rare. Allow to rest for 5 minutes and slice across the grain to serve.

Ingredients

Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers. Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics. Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.

A standalone product offer or price is not currently verified. Availability and any live offer are confirmed only when you build your box; this page does not infer one from demo or operational data.

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